Since 1998
Food & Beverage Experts in Hospitality Business
Longjump Holdings is a consulting and management firm with 22 years of experience in the hospitality sector, all over the world.
Since 1998 our founder and main consulter George Vrettos, has been monopolising his career to serve customers in Athens & Mykonos-Greece, Dubai, London-Uk, Saint Moritz-Switzerland and Courchevel-France
For brands such as Nobu, Nammos, Camden Market, Badrutts Palace, and Flocafe to be some of them.
Your Vision and your Investment is important to us
We are eager to map out the needs of your businesses and provide the tools for your success
With ``one eye looking at the past`` we introduce the traditional techniques in terms of hospitality standards and “steps of service”
And with
One ``eye looking at the future`` we promote on-line services and clever staff management in order to attack the costs, protecting your investment.
Exclusivity Products
We make sure that your business stands out from the competition not only in services but in a variety of products as well.
Benefit from our exclusive deals in lifestyle goods at no extra cost, on your end.
Promote the exclusive demand in your business and gain in marketing and sales.
Franchise & Branding
Longjump Holdings provide a variety of packages for the hospitality business in order to step up from one store to “sky is the limit” number of stores .
Brand and standardise your identity services and products,
Train staff for the next shop(s),
Strategy, budget, investment scheme, location and land lord negotiations are among the services we lay out in our platform to franchise your outlet.
Stay tuned, regularly we publish free tips in our website for this sector.
A Team of Experts
Longjump Holdings hosts a team of experts with decades of experience combined.
from web designing to staff training and sommelier services we are the platform for approved and qualified professionals to be part of our projects.
“Lifestyle Caterer (a letter from our CEO)”
In the last decade, restaurants, beach bars and clubs have become the lifestyle way of expressing ourselves. Where we choose to spend our holidays or even our Saturday night, goes along side with what car we drive or what shoes we wear. Restauranteurs promote their social media with millions of followers and post like “rock stars” next to actual rock stars and the rich and famous actors and athletes.
We see more and more franchisees and big brands taking over big cities like London and New York but also, more niche destinations such as Mykonos and Saint Tropez. At the same time, the hospitality business have never serve more demanding and knoledgable customers. Terms like: Gluten free, vegan, food origin, fair trade, ISO, etc are now part of the daily tasks a waiter or a chef needs to address and to be trained for.
We ‘ve seen big hotel chains to trust their Food & Beverage outlets to external brands and work side by side for cost effectiveness and guest’s satisfaction. World class Djs and shows amuse the crowds in beach Bars and entertainment is part of our dining experience. Champagne showers and multi-digit bills, get published in Instagram from all over the world.
Hereby and for the years to come, it is an excellent opportunity for an investor or a connoisseur to finance a Food & Beverage project with the forecast of a safe return. Even through the Covid-19 mayhem and all the implications that the social distancing caused, the Hospitality business manage to survive and in some ways to thrive. Trust your funds in the hospitality sector and see your vision become a prosperous investment.